My mother feels sorry for fish.
Carnivore though she is, she has a unique perspective on fish. The
logic is simply that fish are the only animal mass harvested from
their home for the sustenance of humans. The paddock is certainly
home to it's sheep and cows, the sty to it's pigs, the coup to it's
chickens. But in all of these cases the home is owned by the farmer
and leased with the life of the tennant, for shitting and eating
purposes. Though the ocean largely has no owners, nor are the fish
there for the purpose of catching.
I will admit farm fishing and wild
hunting exists, which would seem to undercut the argument.But as the
demand for grain fed beef exists, so too does a demand exist for
'wild' fish, 'wild' could be readily exchanged for 'free' without too
much consequence. And despite other protests of the fish and it's
limited memory the point remains. Cows are bred to be steak and
coats; pigs are three kinds of meat, sheep are lamb, jumpers and
mutton. Logically fish shouldn't be any of these, they shouldn't have
an automatic category for human enjoyment. Yet they do, fillets,
sushi and canned.
I enjoy fish, as does my mother. I
enjoy most kinds of meat I have sampled, so please don't take this as
another plant-thumper carrying on about the virtues of all animals
and how those who eat them are irrecoverable dead-shits. I am no
militant, no radical. I understand humanity does things a certain way
and for the most I enjoy the way it is done. Though there is some
disparity with how animals are considered.
This, too, isn't intended to start any
dialogue or argument or even so much as change a single persons
mundane behavior. It is merely a thought, my mother had and I
translated. It certainly hasn't changed the way I devestate marine
life with my face hole. Perhaps it made me feel a little worse for it
though.
My mother also feels bad for the caged
bird.
“How'd you be? Having wings and not
being able to fly?'
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